Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ragda Patties is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ragda patties using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Patties:

1. Get Boiled Potato – (Refrigerated for 4-5 hours)
2. Take Poha
3. Make ready Coriander – (Chopped)
4. Prepare Ginger – (Grated)
5. Take Green Chilli – (Chopped)
6. Prepare Red Chilli Flakes –
7. Take Salt
8. Make ready Dry Mango Powder –
9. Get Anardana Powder –
10. Make ready Rice Flour –
11. Make ready Oil for frying
12. Prepare For Making Ragada:
13. Take Dried White Peas
14. Take Oil
15. Take Cumin Seeds
16. Make ready Chopped Onion
17. Take Ginger-garlic paste
18. Prepare Chopped Tomatoes
19. Take Chopped Green Chillies
20. Make ready Turmeric powder
21. Prepare Red Chilli Powder
22. Get Coriander powder
23. Prepare Chaat Masala
24. Prepare water

Instructions to make Ragda Patties:

1. Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
2. Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
3. To Make Ragada: soaking white peas overnight and boil it.
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
5. Take out the delicious ragada in a plate and add patties and serve hot.

So that is going to wrap this up with this exceptional food ragda patties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!