Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic white wine shrimp pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic White Wine Shrimp Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Prepare butter, divided
2. Make ready garlic, minced
3. Make ready chicken broth
4. Prepare water
5. Make ready linguini
6. Take shrimp
7. Take white wine
8. Take dried sage
9. Get heavy cream
10. Get grated parmesan cheese
11. Make ready lemon
12. Make ready chopped fresh parsley
13. Prepare Salt and pepper

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that is going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!