Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brenda's spinach dip crescent wreath. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brenda's Spinach Dip Crescent Wreath is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brenda's Spinach Dip Crescent Wreath is something that I have loved my whole life.

Brenda's Spinach Dip Crescent Wreath You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-) Brenda Texas. Spoon the spinach dip mixture onto the crescent roll dough, in a donut shape around the bowl. Press the dip flat (see photos in the blog post).

To begin with this recipe, we have to prepare a few components. You can cook brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:

1. Make ready Wreath
2. Take 2 can Pillsbury cresent dough or dough sheets
3. Make ready Topping
4. Get 1 box frozen chopped spinach
5. Prepare 3/4 cup light sour cream
6. Make ready 1/2 cup fat-free mayonnaise
7. Take 2 tbsp fat-free skim milk
8. Prepare 1 tbsp chopped green onion
9. Prepare 1/2 tsp seasoned salt
10. Prepare 1/2 tsp dried dill weed
11. Get Garnishes
12. Get 1/4 cup chopped red bell pepper
13. Take 1 tbsp chopped fresh parsley
14. Take 2 tbsp chopped green onions
15. Prepare 1 green bell pepper, cut into holly leaves
16. Make ready 3 small cherry tomatoes

In medium bowl, combine sour cream, mayonnaise and milk; blend well. Add spinach and all remaining topping ingredients; mix well. Learn how to cook great Spinach dip crescent wreath. Crecipe.com deliver fine selection of quality Spinach dip crescent wreath recipes equipped with ratings, reviews and mixing tips.

Steps to make Brenda's Spinach Dip Crescent Wreath:

1. Preheat oven to 375°
2. Turn 10 oz custard cup upside down in center of large baking sheet.
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.

Learn how to cook great Spinach dip crescent wreath. Crecipe.com deliver fine selection of quality Spinach dip crescent wreath recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach dip crescent wreath recipe and prepare delicious and healthy treat for your family or friends. It has the amazing soft layer from the Pillsbury Crescent Rolls, and then it has the smooth and creamy mixture of spinach, chicken, and cheese. And finally, we have the sweet crunch of the peppers!

So that is going to wrap it up for this exceptional food brenda's spinach dip crescent wreath recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!