Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Take Steak Marinade
2. Prepare 4 tsp oil
3. Get 2 tsp chipotle paste
4. Get 1 tsp black pepper
5. Take 4 small beef rump steaks or pork steaks
6. Prepare Beans
7. Make ready 2 tbsp oil
8. Make ready 2 onions, chopped
9. Take 4 tsp ground cumin
10. Prepare 1 tsp smoked paprika
11. Prepare 4 tbsp wine vinegar
12. Take 2 tbsp tomato paste/puree
13. Get 4 tsp chipotle paste
14. Prepare 4 tsp brown sugar
15. Get 1 tsp lo-sodium salt
16. Get 1/2 tsp black pepper
17. Make ready 2 can kidney/pinto beans, drained (400g each cans)
18. Make ready 2 can black beans/mixed beans, drained (400g each cans)
19. Take 1 can (empty bean can) of water
20. Prepare Other Ingredients
21. Make ready 4 roasted red peppers from a jar, drained & quartered
22. Take 2 avocado, cut into chunks
23. Make ready 2 limes, wedged
24. Make ready 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Combine the oil, chipotle paste and black pepper and rub all over each steak
2. Set aside to marinade until the beans are cooked
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
6. Let rest on a plate while you finish the beans
7. Mash 2/3 of the beans then stir together
8. Slice the steaks into strips
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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