Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, falafal deep fried. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Falafal deep fried is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Falafal deep fried is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have falafal deep fried using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Falafal deep fried:

1. Make ready chickpeas (soaked 6 hours)
2. Make ready Moong dal (soaked 4 hours)
3. Prepare Sesame seeds
4. Prepare Olive oil
5. Take oil for frying
6. Make ready Green chilies
7. Make ready Lemon juice
8. Get chopped coriander leaves
9. Make ready Coriander powder
10. Get jeera(cumin) powder
11. Make ready Salt

Steps to make Falafal deep fried:

1. Mix all the ingredients in a mixture..don't add water..
2. Make balls out of mixture..or give any shape that you like..
3. Deep fry on a medium flame…

So that’s going to wrap it up for this special food falafal deep fried recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!