Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Prepare 1/2 cup each pintos, lentils and great northern beans
- Make ready 2 quart water
- Take 1 tsp minced garlic
- Prepare 1 medium onion
- Get 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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