Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled rajma seekh kabab with rajma dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Rajma Seekh Kabab with Rajma Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Rajma Seekh Kabab with Rajma Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. Make ready For Kabab
2. Make ready Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
3. Make ready medium size potatoes boiled
4. Prepare coriander leaves chopped
5. Take mint leaves chopped
6. Make ready medium sized onion chopped finely
7. Take ginger-garlic paste
8. Get turmeric powder
9. Make ready red chilli powder
10. Prepare coriander powder
11. Get cumin powder
12. Get green chillies chopped
13. Prepare Besan/gram flour roasted
14. Make ready Oil
15. Prepare Salt
16. Prepare Ghee to baste the Kababs on the grill
17. Prepare Rajma Dip
18. Make ready Boiled Rajma(kidney beans)
19. Prepare processed Cheese
20. Make ready yoghurt
21. Take garlic clove chopped fine
22. Make ready red chilli powder
23. Take Chaat Masala
24. Get cumin powder
25. Get coriander powder
26. Make ready Salt

Steps to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
2. In a bowl separate 1/4 cup mashed Rajma for dip.
3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
6. Garnish with mint leaves and enjoy

So that’s going to wrap this up for this special food grilled rajma seekh kabab with rajma dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!