Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg bhajia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg bhajia is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg bhajia is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg bhajia using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg bhajia:

1. Take gram flour
2. Prepare boiled eggs, sliced
3. Make ready capsicum
4. Take medium-sized onion, chopped
5. Get coriander
6. Get minced garlic
7. Prepare minced ginger
8. Get green chilli, chopped
9. Take baking powder
10. Get Salt
11. Prepare Water
12. Prepare Cooking oil for frying

Instructions to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

So that’s going to wrap it up with this exceptional food egg bhajia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!