Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi chicken tikka kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi chicken tikka kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Methi chicken tikka kabab is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi chicken tikka kabab using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi chicken tikka kabab:

1. Prepare chicken ( boneless cut into cubes
2. Make ready kasuri methi
3. Make ready hang curd
4. Take chilli flakes
5. Prepare chaat masala
6. Prepare white oil
7. Prepare garlic (paste)
8. Make ready " ginger (paste)
9. Prepare capsicum (cut into cubes)
10. Make ready onion medium (cut into cubes)
11. Prepare swekers (put into the water at least 3 to 4 hour
12. Prepare Charcoal
13. Take Salt
14. Get Little ghee (for charcoal)

Instructions to make Methi chicken tikka kabab:

1. Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
2. After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
3. Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
4. Serve hot.with some raw onions

So that is going to wrap it up with this special food methi chicken tikka kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!