Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg bhajia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg bhajia is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg bhajia is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg bhajia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg bhajia:

1. Get 1 cup gram flour
2. Take 4 boiled eggs, sliced
3. Get 1/4 cup capsicum
4. Take 1 medium-sized onion, chopped
5. Take 1 bunch coriander
6. Make ready 1/2 teaspoon minced garlic
7. Get 1/2 teaspoon minced ginger
8. Take 1/2 teaspoon green chilli, chopped
9. Make ready 1/2 teaspoon baking powder
10. Make ready to taste Salt
11. Make ready Water
12. Get Cooking oil for frying

Instructions to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

So that is going to wrap it up with this special food egg bhajia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!