Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan haggis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Haggis is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Haggis is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:

1. Get 75 grams finely chopped mushrooms
2. Take 75 grams brown lentils soaked for 2-3 hours
3. Get 50 grams oatmeal soaked for 1 hour
4. Make ready 50 grams kidney beans soaked and cooked
5. Get 25 grams coconut oil
6. Get 150 grams grated carrot
7. Prepare 2 cloves garlic peeled and chopped
8. Make ready 150 grams onions peeled and finely chopped
9. Prepare 1 tbsp rapeseed oil
10. Prepare 1 tbsp soy sauce
11. Prepare 1 tsp garam masala
12. Make ready Sea salt & black pepper

Instructions to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap this up with this special food vegan haggis recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!