Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabudana crispy vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana Crispy Vada is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sabudana Crispy Vada is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sabudana crispy vada using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana Crispy Vada:

1. Make ready soaked sabudana (for 4 hours)
2. Take boiled potatoes
3. Prepare black pepper powder
4. Take Sendha salt
5. Get Coriander leaves
6. Prepare crushed peanuts
7. Make ready grated ginger
8. Get lemon juice
9. Get chopped green chilli
10. Make ready Oil for frying

Instructions to make Sabudana Crispy Vada:

1. Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilli,coriander leaves and lemon juice and mix it all well.
2. Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
3. Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.

So that is going to wrap it up for this exceptional food sabudana crispy vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!