Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy baked miso & mayonnaise chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Baked Miso & Mayonnaise Chicken Breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Baked Miso & Mayonnaise Chicken Breasts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy baked miso & mayonnaise chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Baked Miso & Mayonnaise Chicken Breasts:

1. Make ready breast Chicken breast meat
2. Take Bean sprouts
3. Take Chinese chives
4. Take ■Miso
5. Get ■Mayonnaise
6. Prepare ■Gochujang
7. Make ready Sake
8. Get Salt and pepper

Steps to make Spicy Baked Miso & Mayonnaise Chicken Breasts:

1. Cut the chicken into bite size pieces. Season with sake, salt, and pepper.
2. Boil some water in a pot and boil the bean sprouts and chives. Drain them and then once again boil some water. While waiting on the water to boil, mix together all the ■ ingredients.
3. Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1. Pour in some water underneath the rack.
4. Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown. When it does, turn it over!
5. Next, take the sauce you made in Step 2 and coat the chicken with it. Once again grill it, but this time on medium-low heat, until it's golden brown. Be careful not to overcook it.
6. Place the boiled bean sprouts and chives on a large plate and top with the chicken. It's done! You don't even have to clean your grill.
7. In Step 2 you can also easily prep them in the microwave! Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds. Then just use them as is.

So that’s going to wrap it up with this exceptional food spicy baked miso & mayonnaise chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!