Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican egg & beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Egg & Beans is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Egg & Beans:

1. Take 350 g baked beans,
2. Prepare 180 g black beans,
3. Get 2 eggs,
4. Make ready 6 tbsp salsa taquera,
5. Take 1 small red onion, chopped,
6. Take 1/3 rd red bell pepper, chopped into fine cubes,
7. Get 1/2 tbsp tomato pureé paste,
8. Prepare 1.5 tsp smoked paprika,
9. Prepare 1/2 tsp Cayenne pepper,
10. Get 1/2 tsp garlic granules,
11. Prepare Red chilli flakes to taste,
12. Take Mexican herb blend (optional),
13. Take Salt and pepper to season,
14. Make ready Vegetable oil for frying,
15. Prepare To Serve:
16. Take Buttered toast for dunking
17. Prepare Lime, cut into segments

Steps to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that’s going to wrap this up for this exceptional food mexican egg & beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!