Recipe of Speedy Banana Bread #Christmas Baking Contest

Banana Bread #Christmas Baking Contest
Banana Bread #Christmas Baking Contest

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread #christmas baking contest. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread #Christmas Baking Contest is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Bread #Christmas Baking Contest is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread #christmas baking contest using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread #Christmas Baking Contest:
  1. Prepare 1 cup mashed bananas
  2. Prepare 2 eggs
  3. Take 1 cup sugar
  4. Take 1/3 cup buttermilk
  5. Take 1/2 cup vegetable oil
  6. Get 1 3/4 cups flour
  7. Get 1 teaspoon baking soda
  8. Take 1/2 teaspoon salt
  9. Take 1/4 cup chopped walnuts (optional)
Steps to make Banana Bread #Christmas Baking Contest:
  1. Heat oven to 165 degrees. Grease and flour two loaf pans.
  2. Peel the bananas. For this recipe I used 6 small bananas. If using the bigger bananas you may only need 2 or 3. Mash them using a fork really well.
  3. Beat the eggs and add the buttermilk.
  4. Add the oil and mashed bananas and blend. Set aside. This is the banana mixture.
  5. In another bowl, mix the flour, sugar, baking soda and salt. This is the dry mixture.
  6. Add the banana mixture to the dry mixture and combine well.
  7. This step is optional. If you wish you can add walnuts to the batter. I used 1/4 cup whole walnuts. You can add more according to taste. Chop them into small pieces and add them to the batter. Fold them in.
  8. Pour the batter into the prepared pans. I usually only fill it about a quarter full. (If you fill it half or almost full, the bread becomes very brown or burnt on the outside and the center may still not be done.) Bake for about 30 minutes. Keep checking for doneness.

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