Steps to Prepare Perfect Harira - Red Lentil Soup

Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, harira - red lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Harira - Red Lentil Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Make ready 1 large onion (chopped)
  2. Make ready 1 large carrot (chopped)
  3. Take 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. Prepare 6 clove garlic (minced)
  6. Make ready 2 tbsp ginger (finely minced)
  7. Get 1 tsp turmeric
  8. Make ready 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Take 1 tsp cayenne
  11. Take 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Get 1/2 tsp pepper (or more to taste)
  13. Prepare 2 tsp salt (or more to taste)
  14. Take 28 oz diced tomatoes
  15. Prepare 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Make ready 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Prepare 4 limes (cut into small wedges)
  20. Get 1 bunch of cilantro (finely chopped)
  21. Make ready 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

So that’s going to wrap this up for this special food harira - red lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!