Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #baking contest spongy japanese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#baking contest Spongy Japanese cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. #baking contest Spongy Japanese cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Take all purpose flour
2. Take sugar
3. Take baking powder
4. Get baking soda
5. Take milk
6. Prepare eggs separated
7. Make ready Vanilla essence
8. Make ready Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap it up for this exceptional food #baking contest spongy japanese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!