Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marmalade chicken with mushrooms and asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Marmalade chicken with mushrooms and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Prepare 1 breast of chicken
2. Make ready 2 spoons Plum Marmalade
3. Prepare 1 sprig fresh rosemary
4. Get 150 g white asparagus
5. Get 150 g oyster mushrooms
6. Prepare 1 tbsp Balsamic vinegar
7. Get to taste Salt

Steps to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

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