Steps to Make Any-night-of-the-week Squash Parmesan Bake

Squash Parmesan Bake
Squash Parmesan Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash parmesan bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squash Parmesan Bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Squash Parmesan Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash Parmesan Bake:
  1. Prepare 2 medium eggplant
  2. Get 3 large zucchini
  3. Prepare 1 container cherry tomatoes
  4. Take 1/2 cup grated parmesan cheese
  5. Get 10-20 large fresh basil leaves
  6. Take 1 tbsp red pepper flakes
  7. Make ready to taste Salt and pepper
  8. Take olive oil
Instructions to make Squash Parmesan Bake:
  1. Chop veggies into bite size pieces.
  2. Cut basil leaves into halves or thirds depending upon how large they are.
  3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
  4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
  5. Bake for 45 minutes on 375 degrees Fahrenheit
  6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that’s going to wrap this up with this special food squash parmesan bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!