Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana Oat Chocolate chip muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Prepare 60 g Rolled Oats x
2. Make ready 260 ml Milk x
3. Make ready 225 g Plain flour x
4. Take tsp Baking powder x3
5. Get 1/4 tsp Salt x
6. Get 85 g Plain chocolate chips x
7. Take 1 egg, beaten with a fork
8. Get 4 very ripe and very large bananas
9. Prepare 90 ml Vegetable oil x
10. Make ready 1 tsp Vanilla essence x

Instructions to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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