Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango crescent. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Crescent is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Crescent is something which I’ve loved my entire life. They are nice and they look fantastic.
Roll the dough up from base to tip and place it seam-side down on the baking sheet. With a pastry brush, lightly brush the egg over the crescent rolls. Melt butter in pan, when done turn off heat.. A middle schoolers hobby of doll stop motions and storytelling!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Crescent:
- Make ready 1/2 Cup sugar
- Make ready 3 Tbsp Butter
- Get 1-2 Whole mangos chopped
- Make ready 1 Pillsbury Cresecent
- Make ready 1/4 Cup Powdered sugar for topping
- Prepare 2-3 Mint leaves
- Prepare 1 egg white. no yolk
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Steps to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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So that’s going to wrap this up for this special food mango crescent recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

