Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brownie cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The perfect cake for brownie lovers, try a big slice warm with some ice cream. A brownie cake is denser and richer than your average chocolate cake. You could even add a few extras to make it even more brownie-like, such as How to Make a Brownie Cake. Glazed Cakey Brownies - The perfect cross between Chocolate Cake & Fudge Brownies! ▶ SUBSCRIBE to my channel for more videos ◄.

Brownie Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brownie Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brownie cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brownie Cake:

1. Get 100 grams flour
2. Get 100 grams sugar
3. Get 100 grams butter
4. Make ready 3 eggs
5. Take 2 tablespoons baking powder
6. Prepare 1 tablespoon baking soda
7. Make ready 150 grams dark chocolate
8. Prepare 50 grams coco powder
9. Take 2 tablespoons vanilla essence
10. Get 1/2 cup heavy cream

The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site. To turn it into a brownie, I played around with the ingredient ratios and. Here's how to make the best homemade cake brownies with perfect fudge frosting. Spoiler: Sour cream is the secret icing ingredient!

Instructions to make Brownie Cake:

1. Take a bowl and keep the butter in a room temperature for 10-15 mins so that it gets soften. Now start to beat the butter and add the ground sugar into the butter. Beat the whole mixture until it gets a creamy texture. Now add 3 eggs & the vanilla extract into it and mix it well.
2. Now take another bowl and strain the flour into that bowl so we can get rid of lumps. After that, we have to do the same process with the cocoa powder, baking soda & baking powder.
3. Now we have to pour wet ingredients into the dry one. Remember we have to add it slowly and can't whisk it. We have to apply the cut and fold method so that the air remains intact into it.
4. Now melt the chocolate into a double boiler. Or else we can melt the chocolate in the microwave oven for 30 secs. Once the chocolate is melted, keep it aside for 10 mins so that it cools down. Remember that we can't add the hot chocolate immediately because the batter contains eggs. So we have to cool it first. After 10 mins add only half of the chocolate into it and apply the cut and fold method again. Put a pinch of salt which actually enhances the taste and make a nice balance of sweet.
5. Now take a mold and butter brush it. After that take a butter paper and cut the according the shape of the mold. Put the butter paper onto the surface of the mold. Now pour the whole cake mixture into it.
6. Preheat the oven at 150 degrees for 5-6 mins. Now put the cake batter into the oven and set the temperature at 170 degrees for 25 mins.
7. Meanwhile prepare the ganache. Remember we have half of the chocolate left. Now take a pan and pour half cup of heavy cream into it. Once it gets heated, pour the chocolate into it. Now add 1 table spoon of butter to get an extra shine. There after, keep the ganache to cool it down.
8. Once the cake is completely baked (Make sure that the cake is not undone, if it is then put the cake into the oven without switching on the oven because the inside of the oven is still hot. So if there is any raw part into the cake, it will get cooked by the heat inside.) keep it aside to cool it down. After 15-20 mins, put the ganache on the top of the cake without demolding the cake. now put the cake into the refrigerator for an hour or so. You can make designs with white chocolate on the top.
9. Now take a knife and run it through the edges of the cake so that it comes out easily. Now place the cake on a plate and cut it into pieces as you want. Finally it's ready to serve! ENJOY!

Here's how to make the best homemade cake brownies with perfect fudge frosting. Spoiler: Sour cream is the secret icing ingredient! This Cake Mix Brownies recipe is the easiest brownies recipe ever! It's from the new cookbook "Baker's Royale" by Naomi Robinson, and we I flagged about half a dozen recipes from the book to share, but this Speculoos Brownie Cake was. Double Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food brownie cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!