Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan seared Chicken Breast with Mango Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Get skinless boneless chicken breast
2. Get garlic
3. Make ready medium sized shallots
4. Prepare ginger paste
5. Get turmeric powder
6. Prepare Coriander powder
7. Get Cumin Powder
8. Take red chilli powder
9. Make ready vinegar
10. Make ready mustard oil/Canola oil
11. Prepare mango, half raw (sour)
12. Prepare green chillies
13. Make ready red chillies
14. Take salt
15. Prepare black pepper
16. Get lemon/lime

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that is going to wrap it up with this exceptional food pan seared chicken breast with mango salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!