Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy garlic salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Garlic Salmon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Garlic Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlic Salmon:

1. Take 500 g pink salmon
2. Get 100 g cream cheese/softened
3. Prepare 80 g mayonnise
4. Take 1 head garlic
5. Prepare 3 pcs calamansi
6. Make ready Salt and pepper
7. Get 40 g parmesan cheese
8. Prepare slices cheddar cheese
9. Prepare fine bread crumbs

Steps to make Cheesy Garlic Salmon:

1. Preheat oven 350°F.
2. Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
3. In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
4. Top the cream cheese mixture on the seasoned salmon. Spread evenly.
5. Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
6. Cover with foil and cook for 20mins, plus another 10mins uncovered.

So that is going to wrap it up with this exceptional food cheesy garlic salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!