Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:

1. Prepare Boiled eggs (peeled)
2. Get Boiled Baby potatoes (peeled)
3. Take Long grain Basmati rice
4. Make ready Ghee / Clarified butter
5. Make ready onion
6. Get Ginger
7. Get Garlic
8. Make ready Garam masala powder
9. Get Coriander powder
10. Make ready Cummin powder
11. Get Turmeric powder
12. Make ready Chilli powder
13. Prepare Kashmiri Red chilli powder
14. Take Salt
15. Make ready generous pinch of saffron soaked in 1/4 cup water for an hour
16. Prepare Rose flavour (or 1 tbsp Rose water)
17. Make ready Kewra water (Pandan water)
18. Make ready Hot water (for Dum cooking)
19. Make ready (+/-) hot water for cooking gravy
20. Make ready Whole Garam Masala
21. Make ready Green Cardamom
22. Take Cloves
23. Get small Cinnamon stick
24. Get Black pepper
25. Make ready White pepper
26. Prepare Mace
27. Prepare Star anise
28. Make ready Shah Jeera / Caraway seeds
29. Get Bay Leaf
30. Get For Garnishing (this is optional)
31. Get Small amount of Pomegranate Arils
32. Make ready Small amount of Fresh Green Coriander Leaves(chopped)

Instructions to make Egg Biryani:

1. Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready.
2. Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy)
4. Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it…add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala.
6. Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes…then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander.

So that is going to wrap this up with this special food egg biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!