Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sweet potato with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried sweet potato with egg is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried sweet potato with egg is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried sweet potato with egg using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried sweet potato with egg:

1. Make ready 3 medium sweet potato
2. Get 4 egg
3. Take 1 red pepper
4. Prepare 2 scotch bonnet
5. Take 1 onion
6. Get 2 maggi cub
7. Get Pinch salt
8. Get Oil for frying

Instructions to make Fried sweet potato with egg:

1. Here are the ingredients
2. Feel the sweet potato and slice it then leave it in the water till the time you are using it
3. Look the way I sliced it,but you can cut it the way you want
4. Then boil some water and add little salt and put the sweet potato and boil it for 5mnt
5. Then drain the water and leave it to cool for a while
6. In another bowl break the egg,chop the red pepper, scotch bonnet and onion, then add maggi and pinch of salt mix it well
7. Heat the oil. Put the boiled sweet potato in the egg mixture deep it inside
8. Then put in the oil using spoon taking it and putting in the hot oil and fry,turn the other side and fry till golden brown. My remaining egg i fried it and serve with it like sauce
9. Serve and enjoy with kunu,drink or your choice
10. So delicious

So that’s going to wrap this up with this exceptional food fried sweet potato with egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!