Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, colourful khoya zarda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colourful Khoya Zarda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Colourful Khoya Zarda is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Khoya Zarda:

1. Get Sela rice soaked for 4 hours
2. Make ready Zarda color
3. Get Green cardamom
4. Prepare Salt
5. Take 6
6. Make ready Orange peel
7. Prepare Sugar
8. Take Ghee
9. Make ready Kewra water
10. Take Khoya or Burfi
11. Take Ashrafis red and green chopped
12. Make ready Gulab jamun
13. Take Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that’s going to wrap this up with this exceptional food colourful khoya zarda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!