Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make easy & crispy aloo tikki recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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How to make Easy & Crispy Aloo Tikki Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. How to make Easy & Crispy Aloo Tikki Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
- Make ready 4 Boiled potato - medium sized
- Get 1/2 cup Boiled matar
- Make ready ½ cup + as required Bread Crumbs
- Prepare 1 tsp Red chilli flakes
- Make ready 1 tsp Chaat masala
- Prepare 1 inch Ginger - grated
- Take 4 tbsp Coriander,leaves
- Get 1/4 tsp Black Pepper powder
- Get 2 Green chilli - finely chopped
- Get 1/2 tsp Salt
- Prepare 2 tbsp Oil
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Steps to make How to make Easy & Crispy Aloo Tikki Recipe:
- Grated boiled potato
- Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
- Mix everything well
- Make Tikki
- Coat with bread crumbs
- Shallow fry tikki on low flame
- Get golden brown
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