Easiest Way to Prepare Speedy Chocolate Chip & Walnut Banana Bread

Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip & walnut banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip & Walnut Banana Bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Chip & Walnut Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
  1. Prepare 4 over ripe bananas
  2. Make ready 75 g butter (room temp)
  3. Take 100 g caster sugar
  4. Prepare 1 large egg
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1 tsp bicarbonate of soda
  7. Get 1 pinch salt
  8. Take 185 g plain flour
  9. Prepare 85 g dark chocolate chips
  10. Prepare 75 g walnut pieces
Steps to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

So that’s going to wrap it up for this special food chocolate chip & walnut banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!