Step-by-Step Guide to Make Speedy Hot and Sticky Chicken

Hot and Sticky Chicken
Hot and Sticky Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and sticky chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and Sticky Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hot and Sticky Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hot and sticky chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sticky Chicken:
  1. Take 4 medium boneless, skinless chicken breasts
  2. Make ready 1 cayenne pepper
  3. Take 1 garlic powder
  4. Get 1 cajun or creole seasoning
  5. Get 8 slice bacon of your choice
  6. Make ready 1 cup brown sugar
Instructions to make Hot and Sticky Chicken:
  1. Cut thawed chicken breasts in half longways
  2. Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
  3. Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
  4. Roll each piece of bacon wrapped chicken into plate of brown sugar
  5. Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
  6. I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.

So that is going to wrap this up with this exceptional food hot and sticky chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!