Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Prepare Steam sticky rice
2. Take sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Take coconut milk
4. Prepare pandan leaves
5. Take bay leaves
6. Take salt
7. Take Chicken filling
8. Make ready chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Prepare shallots
10. Take garlic
11. Prepare candlenuts
12. Get coriander seed
13. Prepare coconut milk (or you can replace it with chicken stock)
14. Prepare kaffir lime leaves
15. Prepare lemongrass
16. Make ready salt
17. Get sugar
18. Get white pepper
19. Prepare Oil
20. Take The wrap
21. Make ready Banana
22. Prepare Tooth pick

Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that is going to wrap it up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!