Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken shawarma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Shawarma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Shawarma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Prepare lemons (juiced)
- Make ready olive oil
- Prepare garlic (minced)
- Get kosher salt
- Get ground black pepper
- Take paprika
- Prepare cumin
- Get tumeric
- Take cinnamon
- Take Add to marinade:
- Take skinless boneless chicken thighs or breast
- Take red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
