Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zong zi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Zongzi, a traditional Chinese food, differ in shape and taste from one place to another across China. There are mainly two tastes to zongzi.

Zong zi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zong zi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zong zi:

1. Make ready Rice
2. Take glutinous rice (rinse and soak for minimum 4 hours)
3. Get soy sauce
4. Make ready Garlic
5. Get Oil
6. Make ready Filling
7. Take mushroom (cut four)
8. Prepare pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Get chinese sausages (cut diced)
10. Take salted egg yolk
11. Make ready Garlic (finely chopped)
12. Take Shaoxing wine
13. Take Soy sauce
14. Prepare sweet soy sauce
15. Make ready Salt
16. Take Pepper
17. Make ready Sugar
18. Take Oil
19. Make ready Bamboo
20. Take Prepare 3 for each (soak at least 30 min)

It is said that Zongzi, with a history of more. Extremely loyal to his Master Attendant. He is cautious and acts as an adviser to his Master Attendant. Zongzi is a dessert cooked with glutinous rice wrapped in leaves.

Instructions to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

He is cautious and acts as an adviser to his Master Attendant. Zongzi is a dessert cooked with glutinous rice wrapped in leaves. It is said to commemorate the ancient poet Qu Yuan. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste.

So that’s going to wrap it up with this special food zong zi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!