Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. Prepare boneless skinless chicken breast
2. Prepare kosher salt
3. Take curry powder
4. Prepare sweet chili chutney
5. Take olive oil

Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney

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