Steps to Prepare Speedy Autumn Chicken Stew

Autumn Chicken Stew
Autumn Chicken Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Chicken Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Autumn Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Autumn Chicken Stew:
  1. Get 4 tbsp chilli flavoured olive oil
  2. Get 1 large onion chopped
  3. Get 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
  4. Make ready 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
  5. Prepare 1 tsp ground cinnamon
  6. Take 4 boneless chicken breast, chopped into bite-sized pieces
  7. Get 2 -4 teaspoon of brown sugar
  8. Make ready 400 grams , 1 can of chickpeas
  9. Take 3 tbsp fresh coriander, chopped
  10. Make ready 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
  11. Make ready 400 grams 2 cans chopped tomatoes
  12. Get 1 Salt and pepper to taste
  13. Prepare 1 I didn't use sugar nor the cornstarch to thicken
  14. Make ready My Modifications
  15. Make ready 1 I used potatoes instead, same grams
  16. Make ready 1 Fresh tomatoes chopped same grams
  17. Make ready 2 cubes
  18. Prepare 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
  19. Take 1 Canole oil, a bit more than the requirement
  20. Make ready 1 Seasoned the chicken with salt, pepper and nutmeg
Instructions to make Autumn Chicken Stew:
  1. Heat the oil in a skillet and fry the onions for 2-3 minutes
  2. stir in the cinnamon and ground ginger if using
  3. Add in the chicken and fry until both sides are lightly brown
  4. Add tomatoes and sugar if using
  5. Season to taste with salt, pepper and cubes
  6. Add chickpeas and either pumpkins, squash or potatoes
  7. Add a bit of water if you are using potatoes
  8. Mix very well, cover and let it cook for 30 minutes
  9. Add fresh ginger if you are using half way through this process
  10. Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
  11. Stir in chopped coriander just before serving

So that’s going to wrap it up for this special food autumn chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!