Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist boiled chicken breasts with shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Boiled Chicken Breasts with Shio-Koji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moist Boiled Chicken Breasts with Shio-Koji is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:

1. Prepare Chicken breast
2. Get Shio-koji
3. Take Water

Instructions to make Moist Boiled Chicken Breasts with Shio-Koji:

1. Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
2. Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
3. Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
4. Use both the meat and the boiling liquid to make Singapore Chicken Rice. - - https://cookpad.com/us/recipes/146057-singapore-chicken-rice
5. Turn the boiling liquid into onion gratin soup. - - https://cookpad.com/us/recipes/150777-caramelized-onions
6. Use the liquid from boiling vegetable scraps to make consomme soup. - - https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts
7. Use as a topping for chilled Chinese noodles. - - https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles
8. Sandwich between bread for a hearty sandwich.
9. Here's how to make the shio-koji. I used. - - https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt

So that is going to wrap this up for this exceptional food moist boiled chicken breasts with shio-koji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!