Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon and shimeji mushroom stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Shimeji Mushroom Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon and Shimeji Mushroom Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:

1. Take 1/2 Broccoli
2. Make ready 1 packet Bacon
3. Make ready 1 packet Shimeji mushrooms
4. Take 3 tbsp Flour (cake flour)
5. Prepare 250 ml Milk
6. Get 2 tbsp Butter
7. Get 1 Soup stock cube
8. Prepare 1 Salt and pepper
9. Prepare 400 ml ★Basic vegetable soup

Instructions to make Bacon and Shimeji Mushroom Stew:

1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
6. Finally, season with salt and pepper, and it's done.

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