Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basil garlic buttered orzo with parmesan cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Take 3 quarts water
2. Get 8 ounces Orzo
3. Prepare 1 teaspoon salt- for the water
4. Prepare 2 ounces butter
5. Prepare 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Take 1/2 cup Parmesan cheese gated

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

So that is going to wrap it up for this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!