Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Prepare Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Make ready cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare cayenne peppers, only discard the stalks without cutting - leave whole
4. Prepare petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take bay leaves
6. Make ready lime leaves
7. Get lemongrass, use white part and crush
8. Take galangal, crushed
9. Take brown sugar, shaved
10. Prepare tamarind, dissolved in a little water
11. Get coconut milk (from ½ coconut)
12. Make ready salt (to taste)
13. Make ready oil for frying
14. Prepare Pepper powder to taste (optional)
15. Take GROUND SPICES
16. Get shallots
17. Prepare garlic
18. Get red chillies
19. Make ready candlenuts, toasted
20. Make ready ginger
21. Prepare kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap this up with this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!