Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy ramen lots of vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Ramen Lots of Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Take Chinese or shirataki noodles
2. Get Cabbage
3. Make ready of bean sprouts Bean sprouts (or the white part of a green onion)
4. Get Kamaboko, sausages, or fish sausage
5. Prepare Water
6. Get Instant beef soup stock (Gamchimi) (or dashida)
7. Prepare Soy milk or milk
8. Get Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up for this exceptional food healthy ramen lots of vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!