Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Prepare 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Make ready 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Take 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Prepare 3 bay leaves
6. Make ready 5 lime leaves
7. Get 1 stalk lemongrass, use white part and crush
8. Make ready 2 cm galangal, crushed
9. Get 2 tbsp brown sugar, shaved
10. Take 1 tsp tamarind, dissolved in a little water
11. Take 750 ml coconut milk (from ½ coconut)
12. Prepare 2 tsp salt (to taste)
13. Get 2 tbsp oil for frying
14. Prepare Pepper powder to taste (optional)
15. Get GROUND SPICES
16. Prepare 8 shallots
17. Prepare 4 cloves garlic
18. Prepare 8 red chillies
19. Prepare 3 candlenuts, toasted
20. Prepare 2 cm ginger
21. Take 1 section kencur

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that’s going to wrap it up for this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!