Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic brioche - my way. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean cream cheese garlic brioche - my way is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Make ready 4 brioche buns
2. Make ready 3 tbsp breadcrumbs (optional for topping)
3. Prepare Sweet creamcheese filling
4. Prepare 180 gr cream cheese (I used light philadelphia)
5. Get 40 gr double cream
6. Prepare 1,5 tbsp icing sugar (honey/condense milk, xylitol)
7. Get plastic pipe
8. Take Butter Garlic sauce
9. Take 130 gr butter - melted (I used salted, so I don't add salt)
10. Prepare 2 tbsp garlic paste (more if you prefer)
11. Prepare 3 tbsp mayonaise (I used Japanese one)
12. Get 1 tbsp icing sugar/honey/condense milk/xylitol
13. Get 1 egg
14. Prepare 1 tsp parsley chopped - optional

Instructions to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

So that’s going to wrap this up for this special food korean cream cheese garlic brioche - my way recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!