Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto shrimp fettuccine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Shrimp Fettuccine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Shrimp Fettuccine is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Prepare 1 bag Tofu shirataki noodles.
- Take Shrimps
- Take Diced onions
- Get Mixed vegetables
- Make ready 1 Tbsp butter (per bag of noodles) your choice
- Get 1/8 cup Canned coconut milk
- Take To your taste: seasonings
- Get Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Prepare Garlic powder
- Take Black pepper
Steps to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that’s going to wrap it up for this special food keto shrimp fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
