Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortellini rosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortellini Rosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tortellini Rosa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Rosa:
- Prepare 28 oz frozen tortellini
- Get 1 lb mild Italian sausage cut into bite size pieces
- Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Make ready 3 tbsp tomato paste
- Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Take 1 tsp Italian seasoning
- Prepare 4 cup fresh baby spinach
- Take 1 salt and pepper to taste
- Make ready 1/4 cup Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap it up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
