Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, onion cheese pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion Cheese Pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onion Cheese Pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion cheese pakoda using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Onion Cheese Pakoda:

1. Make ready 1 cup Sliced Onions
2. Make ready as needed Water
3. Prepare 2 tbsp Green chillies
4. Take 1 tsp black pepper powder
5. Get 1 tbsp Red chilli powder
6. Get to taste Salt
7. Take 1/2 cup gram flour (besan)
8. Prepare 250 gm Cottage cheese

Steps to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that is going to wrap this up with this exceptional food onion cheese pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!