Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy italian tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Italian Tortellini is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Italian Tortellini is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Prepare 1/2 lb lean ground beef
2. Make ready 1/2 lb italian pork sausage
3. Prepare 1 cup sliced fresh mushrooms (optional)
4. Prepare 1 (15oz) container refrigerated marinara sauce
5. Prepare 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
7. Prepare 1 cup shredded mozzarella cheese or pizza cheese blend

Steps to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

So that is going to wrap it up for this special food cheesy italian tortellini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!