Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Make ready Sliced Sourdough
2. Prepare Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Prepare Garlic cream cheese, maybe Boursin’s
5. Get Dill
6. Take Drizzle of olive oil
7. Make ready Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that’s going to wrap it up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!