Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach tomato tortellini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Tomato Tortellini is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach Tomato Tortellini is something which I’ve loved my whole life.

But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Reviews for: Photos of Spinach Tomato Tortellini. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Tortellini:

1. Make ready 1 (16 oz) Package Cheese Tortellini
2. Take 1 cup Chopped (fresh) Spinach
3. Make ready 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
4. Make ready 1/2 tsp Salt
5. Prepare 1/4 tsp Pepper
6. Get 1 1/2 tsp Dried Basil
7. Prepare 1 tsp Minced Garlic
8. Make ready 2 tbsp All-Purpose Flour
9. Make ready 3/4 cup Milk
10. Take 3/4 cup Heavy Cream
11. Prepare 1/4 cup Grated Parmesan Cheese
12. Get OPTIONAL:
13. Make ready 1 lb Ground Italian Sausage

I typically buy the butoni brand. Sausage, Spinach, Tomato, and Tortellini Soup. by Christine Gallary. Broccoli Leaf Tortellini Soup. by Julissa Roberts. Spinach, tomato, and tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast!

Instructions to make Spinach Tomato Tortellini:

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

Broccoli Leaf Tortellini Soup. by Julissa Roberts. Spinach, tomato, and tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast! Our spinach and tomato tortellini makes the perfect weeknight meal. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.

So that’s going to wrap this up with this exceptional food spinach tomato tortellini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!