Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Prepare 250 gr shrimp, peel and slice back
2. Prepare 1 (± 150 gr) sour eggplant
3. Make ready 7 pcs cayenne peppers (to taste)
4. Take 1 pc small, red onion
5. Make ready Grilled shrimp paste
6. Make ready to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that’s going to wrap this up for this special food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!