Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese onion uttapam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese Onion Uttapam is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese Onion Uttapam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese onion uttapam using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheese Onion Uttapam:

1. Get Rice
2. Get Urad Dal
3. Make ready Dahi
4. Prepare Chopped Green Chillies
5. Get Chopped Onions
6. Take Chopped Green Coriander
7. Prepare Salt
8. Make ready Water
9. Take Oil
10. Take cheese cubes

Steps to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that is going to wrap this up for this exceptional food cheese onion uttapam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!